FINCA LA JOYA

Photo Jun 02, 10 39 40 PM.jpg
Photo Jun 02, 10 39 40 PM.jpg

FINCA LA JOYA

from 18.00

FINCA LA JOYA, Gonzanama City, Ecuador
WET PROCESS | MIXED VARIETAL | 1890 - 1930 MASL
WE TASTE: SWEET NECTARINE, CLOVE & LINGERING CANTALOUPE

Santiago Crespo produces this coffee at his single farm micro-lot in the Gonzanama region of La Joja. He harvests a huge mix of varietals during August and September. He does a dry fermentation process for 24 hours, before the coffee sun-dries on raised beds for 8 to 15 days. Cupped throughout the entire harvest, each of Crespo’s lots taste as excellent as the last. Finca La Joya offers a delicious blend of sweetness and spice, with a cool and clean finish. This coffee is cupping exceptionally right now.

Weight:  8oz or 12oz whole beans

We roast orders on Tuesday and Wednesday to ship out by Friday.

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