The magic happens on tuesday.
Made with care and unconditionally loved by our customers.
Roasters favorite
Each week, our roasting team conducts a quality-control cupping of the previous week's roasts. This week they're really loving:
tiger's whisker
Blends are the unsung heroes of most coffee shops, powering drink after drink. So we’re honoring that daily consistency by pairing two dynamic coffees for a lively and vibrant drinking experience. We’ve selected a natural Ethiopian lot from the Arbegona Bochesa farmers for its fruitiness, sweetness, and full body. We’re amping all of that up with a full honey special fermentation lot from the Urena Rojas family of Chirripo, Costa Rica. The full honey lot provides creaminess and tropical fruit sensations. These two stellar lots create an amazing blend that we’re excited to share with you.
SINGLE ORIGIN COFFEE
WHY TUESDAYS MATTER
Sourcing world-class coffee and roasting with intention is how we’ve elevated specialty coffee in our corner of Virginia and beyond. We partner with producers and importers around the world who share our passion for the details, using clean, modern processes at origin to bring out the best in every bean.
From farmer to roastery to you, every step of the journey matters. That’s why we roast in small batches once a week on Tuesdays, creating unique profiles that are clean, balanced, and true to the natural beauty of each coffee. Every bag is hand-dated so you know exactly when it was roasted.