The magic happens on tuesday.
Made with care and unconditionally loved by our customers.
Roasters favorite
Each week, our roasting team conducts a quality-control cupping of the previous week's roasts. This week they're really loving:
la toronja
Summer fruit sweetness is abundant in this indulgent lot from Ecuador, from cherry to plum. Overlaying it all is a rich fudge sensation that provides a nice body to the cup. A pleasant crispness balances things out; think Granny Smith apple or a white wine. This well-rounded lot is a pleasure to brew and drink.
SINGLE ORIGIN COFFEE
WHY TUESDAYS MATTER
Sourcing world-class coffee and roasting with intention is how we’ve elevated specialty coffee in our corner of Virginia and beyond. We partner with producers and importers around the world who share our passion for the details, using clean, modern processes at origin to bring out the best in every bean.
From farmer to roastery to you, every step of the journey matters. That’s why we roast in small batches once a week on Tuesdays, creating unique profiles that are clean, balanced, and true to the natural beauty of each coffee. Every bag is hand-dated so you know exactly when it was roasted.